[Lupin Course 8,000 yen (tax included)]

[Lupin Course 8,000 yen (tax included)]

8000 yen(Tax included)

  • 7items
  • 2persons-

A special dinner course where you can savor the luxurious flavors of seasonal ingredients.The meal begins with an amuse-bouche, followed by your choice of appetizer from pâté cantaloupe, Nicoise salad, or amberjack tartare, followed by paprika and conger eel fritters.Cleanse your palate with a refreshing gazpacho soup, and for the main course you can choose from sautéed pork, hamburger steak, roast duck, pan-fried fresh fish, or roast venison.Includes rich Basque cheesecake and coffee.

Course menu

●【AMUSE】

● [Appetizer] Patekan or Neese-style salad or Amberjack tartare

● [Appetizer] Paprika and conger eel fritters

● [Soup] Gazpacho soup

● [Main course] ・Sautéed pork, hamburger steak, roast duck, pan-fried fresh fish, roast venison

● [Dessert] Basque cheesecake

●【Cafe】

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/08/03 update